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Wine > Brut
The following information is about Brut.
Brut Defined
Brut is a type of Champagne that’s very dry – drier than extra dry.
This definition is in context to Wine. See more contextual defintions for Brut.
Summer Beer & Glassware - Belgian Chic
Published July 3, 2009, 6:04 pm, BellaOnline
Our rooftop venue adopts the tone of a Viennese coffee house...joie de vivre, Bohemian kitsch. Elegant, hedonistic, lively...
- Rules of the Champagne game
Published July 2, 2009, 2:47 pm, The Telegraph
On a trip to the champagne-producing region of France, Madhumita Bhattacharyya learns that there is much more to champagne than its bubbles.
Strawberries make sense with milk or Champagne
Published June 30, 2009, 6:29 pm, The Bryan-College Station Eagle
Some foods make you thirsty. Not the case with strawberries. The tart, juicy and sweet fruit excites the salivary glands, quenching thirst and hunger. But put those red berries in a pie or shortcake and you'll be wanting something to wash them down." ...
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