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Wine > Brut

The following information is about Brut.

Brut Defined

Brut is a type of Champagne that’s very dry – drier than extra dry.

This definition is in context to Wine. See more contextual defintions for Brut.


Wine guide: You"™ve got 100 bucks to spend and a serious need for vino

Published August 26, 2008, 1:45 pm, Naples Daily News

It wasn’t too long ago that P. Diddy was told us it was “all about the Benjamins.†But these days, $100 isn’t what it used to be. Heck, for some people $100 barely gets them a full tank of gas. But if you spend it right, you can get a lot for that crisp, three-digit bill. That’s where we can help. Today’s story begins a new series that guides you (with the help of local experts) to the best of ...

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Advice on versatile wines that pair well with many types of food

Published August 24, 2008, 11:14 pm, The Wichita Eagle

You and your fellow food writers talk a lot about pairing food and wine, and it's been a big help. But can you tell me what you think the most versatile wines are for pairing with lots of food? Thanks, J.W. Pairing food and wine is easy and it isn't at the same time. There are certain rules you learn quickly, such as steak and cabernet sauvignon are a natural pair, while oysters on the half ...

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Off-site Brut Links, User Submitted

The following links have been collected through user bookmark submission in the Brut category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Brut. If you would like to find related tags we recommend Tag Patterns > Brut

Off-site Brut Research Links

If you still need additional information on Brut then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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